Souvia Sous Vide Immersion Circulator w/Accurate Temperature, Programmable Digital Touch Screen Display, Ergonomic Grip to Fit Any Pot Ultra-quiet,1100 Watts, Black
- ★ A INGENIOUS WAY TO PREPARE GOURMET DISHES - The Souvia Sous Vide Immersion Circulator lets you prepare and enjoy Professional Restaurant style dishes like poultry, seafood, meat, vegetables, fruits, eggs, and even desserts without having to leave the comfort of your home.
- ★ COOKING MADE EASY - NO NEED FOR OTHER EXPENSIVE EQUIPMENT - There is no need to buy an expensive vacuum sealing machine to use these sous vide cooker. As long as you know the water displacement method, it's easy as pie. Slowly lower the bag with the ingredients inside and let the water force the air out. After that, close the bag tightly.
- ★ USER-FRIENDLY & EASY TO USE DESIGN - With its polycarbonate body and plastic finish, as well as its temperature control feature, you can conveniently set the temperature of your cooking. It is the easiest and most convenient way to prepare delicious food. You can use any pot, fill it with water, drop your sealed bag with the meat, spices, and ingredients in it, set the temperature and time, then press start and Walla.
- ★ WARRANTY AND SERVICE - We know how important a good meal is. That is why we made this Sous Vide with top quality materials so that it won't disappoint. But if you encounter any problems with your purchase, let us know right away. Our friendly customer support team will assist you with your concerns to keep you happy and 100% satisfied with your purchase.
**PREPARE RESTAURANT QUALITY DISHES AT THE COMFORT OF YOUR HOME!** You don't have to spend thousands of dollars just to experience a sophisticated and elegant fine dining menu! All you have to do is use this premium sous vide machine! Professionals in the food industry have always raved about the cooking method, but as a regular-at-home cook or mom, you might think it is not easy to do. Using this sous vide cooker, even a newbie in the kitchen can whip up amazing 5-star meals for the whole family. **WHAT IS SOUS VIDE COOKING?** Sous vide, which means "under vacuum" in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. This technique produces results that are impossible to achieve through any other cooking method. **SOUS VIDE PROVIDES THE FOLLOWING BENEFITS:** **CONSISTENCY.** With its precise temperature, you can expect very consistent results when cooking steaks and fish to be evenly cooked from end to end. **TASTE.** Food cooks in its juices. This ensures that the food is moist, juicy and tender.Sous vide cooking brings food to an exact temperature and holds it. There is no worry about overcooking or burning. **WASTE REDUCTION.** An average traditionally cooked steak loses up to 40% of its volume due to drying out. Steak cooked via sous vide cooking loses none of its volumes. **Product Features:** ✔ Fast Water Heating Capability ✔ Touch Screen ✔ Time Setting ✔ Temperature Controls ✔ Polycarbonate Body and Plastic Finish ✔ Default Cooking Time: 2 Hours ✔ Default Temperature: 55C ✔ Stand alone and side clip attach to any pot or vessel ✔ No Vacuum Sealer Required ✔ 3 Color Indicator Lights ✔ 1100 watts of heating power ✔ 1 Year Warranty View Details
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